Les Frères Blanc
With more than 14 restaurants and brasseries, the Frères Blanc Restaurant Group was established by Clément Blanc and developped by his sons Jacques and Pierre later on. Each with their own look and feel, all are different and unique. Boasting some of the best Parisian locations, they offer exquisite cuisine in a homely setting.
Le Grand Café Capucines – 4 boulevard des Capucines 75009 Paris
Charlot, Roi des coquillages – 12 place Clichy 75009 Paris
Grand B – 24 boulevard des Italiens 75009 Paris
La Fermette Marbeuf – 5 rue Marbeuf 75008 Paris
L’Alsace – 39 avenue des Champs-Élysées 75008 Paris
La Lorraine – 2 place des Ternes 75008 Paris
Flora Danica / Copenhague – 142 avenue des Champs-Élysées 75008 Paris
Le Petit Zinc – 11 rue St-Benoît 75006 Paris
Le Procope – 13 rue de l’Ancienne Comédie 75006 Paris
Chez Jenny – 39 boulevard du Temple 75003 Paris
Le Chai d’Adrien – 39 boulevard du Temple 75003 Paris
Le Sud – 91 boulevard Gouvion Saint-Cyr 75017 Paris
Au Pied de Cochon – 6 rue Coquillière 75001 Paris
Le Petit Riche
25, rue le Peletier 75009
A typically French restaurant, Le Petit Riche offers ‘bourgeois’-style cuisine celebrating the best of Val de Loire’s seasonal products. Constantly striving for excellence, the Chef Philippe Baillergean takes inspiration in the culinary precepts set by our famous chefs, such as Brazier and Bocuse.
5, rue Richer 75009
A family-owned restaurant run by Catherine and Stéphane Fumaz, it offers generous cuisine blending culinary traditions of their respective regions, Brittany and Savoy. Inspired by latest trends, the restaurant’s unique décor is designed by Catherine, while exquisitely refined meals are concocted by Stéphane, Marc Veyrat’s former apprentice.
Le Pré Cadet
10, rue Saulnier 75009
Le Pré Cadet is a traditional French restaurant offering simple yet delicious meals expressing the chef’s commitment to highest quality standards. A warm and friendly ambience adds to the place’s appeal.
Les fils à maman
7 bis rue Geoffroy Marie 75009
Once upon a time, there were four brothers who felt nostalgic about their mom’s traditional cooking. Sharing the same passion for good food, they opened a restaurant. Still true to their values, they offer simple and healthy, mouth-watering cuisine made from quality products.